The influence of the different initial probiotic bacteria concentration on sweet whey fermentation

Mljekarstvo

Tratnik, Ljubica¹  Matijević, Bojan²  Lisak, Katarina¹  Božanić, Rajka¹ 

[1] Odjel prehrambene tehnologije Veleučilišta u Karlovcu

关键词: whey;    probiotics;    inoculum;    fermentation;    survival;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Whey is nutritiously very high-quality secondary product from cheese making which is not used enough in human diet. When the fermentation is performed with probiotic bacteria it additionally increases its nutritional and health values....

【 授权许可】

Unknown