Reappraisal of SFA and cardiovascular risk

Proceedings of the Nutrition Society

Thomas A. B. Sanders¹ 

关键词: Saturated fatty acids;    Lipid;    CVD;    Risk factors;    Palmitic acid;   

DOI  :  10.1017/S0029665113003364

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

This review reappraises dietary advice to reduce and replace SFA for the prevention of CVD. In the 1970s, SFA accounted for about 18% UK food energy, by 2001 it had fallen to 13% and continues to be above the

【 授权许可】

Unknown