期刊论文详细信息
Proceedings of the Nutrition Society | |
Reappraisal of SFA and cardiovascular risk | |
Thomas A. B. Sanders1  | |
关键词: Saturated fatty acids; Lipid; CVD; Risk factors; Palmitic acid; | |
DOI : 10.1017/S0029665113003364 | |
学科分类:卫生学 | |
来源: Cambridge University Press | |
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【 摘 要 】
This review reappraises dietary advice to reduce and replace SFA for the prevention of CVD. In the 1970s, SFA accounted for about 18% UK food energy, by 2001 it had fallen to 13% and continues to be above the
【 授权许可】
Unknown
【 预 览 】
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RO201911300370830ZK.pdf | 572KB | ![]() |