期刊论文详细信息
| Mljekarstvo | |
| Antimicrobial resistance of coagulase-negative staphylococci and lactic acid bacteria from industrially produced dairy products | |
| Dobranić, Vesna1 Zdolec, Goran1 Đuričić, Dražen1 Zdolec, Nevijo2 | |
| [1] Sveučilište u Zagrebu, Veterinarski fakultet, Zavod za higijenu, tehnologiju i sigurnost hrane, Heinzelova 55, 10000 Zagreb, Hrvatska | |
| 关键词: resistance; dairy products; apathogenic microbiota; coagulase-negative staphylococci; lactic acid bacteria; | |
| DOI : | |
| 学科分类：工程和技术（综合） | |
| 来源: Hrvatska Mljekarska Udruga | |
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【 摘 要 】
In this research, the susceptibility to clindamycin, tetracycline, amikacin, amoxicillin + clavulanic acid, enrofloxacine, vancomycin, trimethoprim + sulphametoxazol, tobramycin, chloramphenicol, ciprofloxacin, erythromycin, penicillin...
【 授权许可】
Unknown
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO201911300325755ZK.pdf | 206KB |  download |
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