期刊论文详细信息
Diseases of Aquatic Organisms
Anisakis simplex (s.s.) larvae in wild Alaska salmon: no indication of post-mortem migration from viscera into flesh
Thomas Kuhn1  Ute Ostermeyer1  Florian Baumann1  Horst Karl1  Sven Klimpel1 
关键词: Pacific salmon;    Anisakis simplex (s.s.);    Muscle meat;    Refrigerated sea water (RSW) storage;    Onchorhynchus keta;    O. nerka;    O. gorbuscha;   
DOI  :  10.3354/dao02317
学科分类:生物科学(综合)
来源: Inter-Research
PDF
【 摘 要 】
ABSTRACT: The prevalence, mean intensity and distribution of Anisakis nematode third-stage larvae (L3) in the muscle and viscera of wild-caught chum salmon Oncorhynchus keta, pink salmon O. gorbuscha and sockeye salmon O. nerka were compared immediately after catch. Salmon were collected during the fishing season in July 2007 in Bristol Bay and Prince William Sound close to Cordova, Alaska (USA). All fish were infected, and more than 90% of the nematode larvae were found in the edible muscle meat. The isolated anisakid L3 were genetically identified as A. simplex (s.s.). The distribution of nematodes in the muscle meat of fresh-caught salmon was examined in 49 O. keta, 50 O. nerka and 12 O. gorbuscha from Cordova. Most of the larvae were detected in the muscle parts around the body cavity, but nematodes were also found in the tail meat and epaxial muscle (loins). The mean intensity of Anisakis larvae in the edible part was 21 individuals for O. gorbuscha, 62 individuals for O. keta and 63 individuals for O. nerka. No difference in the intensity of Anisakis larvae in the hypaxial muscle was found between fresh-caught and immediately gutted salmon and individuals stored ungutted for 24 h either on ice or in refrigerated sea water.

【 授权许可】

Unknown   

【 预 览 】
附件列表
Files Size Format View
RO201911300315295ZK.pdf 244KB PDF download
  文献评价指标  
  下载次数:12次 浏览次数:13次