期刊论文详细信息
Mljekarstvo | |
Production and milk quality of Pag sheep | |
Mikulec, Nataša1  Vukašinović, Zoran1  Mioč, Boro1  Antunac, Neven2  Barać, Zdravko1  | |
[1] Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska | |
关键词: lactation; milk production; Pag sheep; milk fat; protein; somatic cells; | |
DOI : | |
学科分类:工程和技术(综合) | |
来源: Hrvatska Mljekarska Udruga | |
【 摘 要 】
Sheep milk production and processing in last ten years show significant increase in Croatia. Market has recognized the product quality of sheep milk, so today even more number of cheese producers is interested for obtaining the protected...
【 授权许可】
Unknown
【 预 览 】
Files | Size | Format | View |
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RO201911300299274ZK.pdf | 454KB | download |