Influence of probiotic strain Bifidobacterium animalis subsp. lactis lafti® b94, inulin and transglutaminase on the properties of set- style yoghurt

Mljekarstvo

Leboš, Andreja¹  Šušković, Jagoda³  Tonković, Katarina²  Kos, Blaženka³  Benković, Maja²  Gregurek, Ljerka² 

[1] Probiotik d.o.o., Zagreb, Hrvatska;Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska

关键词: Bifidobacterium animalis subsp. lactis;    inulin;    sensory properties;    set-style yoghurt;    transglutaminase;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The aim of this research was to examine the influence of probiotic strain Bifidobacterium animalis subsp. lactis LAFTI® B94, inulin and transglutaminase on quality and sensory properties of set-style yoghurt. Fresh, homogenized milk...

【 授权许可】

Unknown