The use of spectroscopic techniques and chemometric methods in milk technology

Mljekarstvo

Blažić, Marijana¹  Matijević, Bojan¹ 

[1] Veleučilište U Karlovcu, Karlovac, Hrvatska

关键词: spectroscopy;    chemometry;    milk;    milk products;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The use of spectroscopic techniques is on the rise in food industry, and the answers they provide facilitate problem solving in food production and distribution. The application of spectroscopic techniques in dairy technology allows...

【 授权许可】

Unknown