期刊论文详细信息
Mljekarstvo
Qualitative risk assessment from gluten in dairy products for population with celiac disease
Panjkota Krbavčić, Ines1  Antunović, Boris1  Gantner, Vesna1  Baban, Mirjana1  Pollak, Lea2  Njari, Bela1  Mijić, Pero1  Poljak, Vedran1  Bogdanović, Vladan1 
[1] Hrvatski zavod za javno zdravstvo, Rockefellerova 7, Zagreb
关键词: celiac disease;    gluten;    dairy products;    risk assessment;   
DOI  :  
学科分类:工程和技术(综合)
来源: Hrvatska Mljekarska Udruga
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【 摘 要 】

People with celiac disease represent susceptible population that can be cured only by “gluten-free�? diet, while dairy products have been recognized as exceptionally recommended. Therefore, it is very important for dairy products not...

【 授权许可】

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