期刊论文详细信息
Mljekarstvo | |
Qualitative risk assessment from gluten in dairy products for population with celiac disease | |
Panjkota Krbavčić, Ines1  Antunović, Boris1  Gantner, Vesna1  Baban, Mirjana1  Pollak, Lea2  Njari, Bela1  Mijić, Pero1  Poljak, Vedran1  Bogdanović, Vladan1  | |
[1] Hrvatski zavod za javno zdravstvo, Rockefellerova 7, Zagreb | |
关键词: celiac disease; gluten; dairy products; risk assessment; | |
DOI : | |
学科分类:工程和技术(综合) | |
来源: Hrvatska Mljekarska Udruga | |
【 摘 要 】
People with celiac disease represent susceptible population that can be cured only by “gluten-free�? diet, while dairy products have been recognized as exceptionally recommended. Therefore, it is very important for dairy products not...
【 授权许可】
Unknown
【 预 览 】
Files | Size | Format | View |
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RO201911300294604ZK.pdf | 371KB | download |