期刊论文详细信息
Public Health Nutrition
Diet quality in young adults and its association with food-related behaviours
Lynn J Riddell1  Sarah A McNaughton1  Russell SJ Keast1  Maree G Thorpe1  Mark Kestin1 
关键词: Diet quality;    Young adults;    Cooking;    Takeaway;   
DOI  :  10.1017/S1368980013001924
学科分类:卫生学
来源: Cambridge University Press
PDF
【 摘 要 】

AbstractObjectiveTo determine the diet quality of a group of young adults and explore its associations with two food-related behaviours (involvement in meal preparation and consumption of commercially prepared meals).DesignCross-sectional study of young adults. Sample characteristics, food-related behaviours and dietary intake were assessed using a self-administered questionnaire including an FFQ. Diet quality was measured using the fifteen-item Dietary Guideline Index (DGI) designed to assess adherence to Australian dietary guidelines. One-way ANOVA, t tests and multiple linear regression analyses were used to explore the relationships between DGI scores, sample characteristics and food-related behaviours.SettingUniversity students enrolled in an undergraduate nutrition class, Melbourne, Australia.SubjectsStudents (n 309) aged 18–36 years.ResultsThe DGI score was normally distributed, with a mean score of 93·4 (sd 17·1) points (range 51·9–127·4 points), out of a possible score of 150 points. In multivariate analyses adjusted for age, sex, nationality, BMI and maternal education, cooking meals for oneself was positively associated with DGI score (β = 0·15; 95 % CI 1·15, 10·03; P = 0·01); frequency of takeaway and frequency of convenience meal consumption were inversely associated with DGI score (β = −0·21; 95 % CI −9·96, −2·32; P = 0·002 and β = −0·16; 95 % CI −7·40, −0·97; P < 0·01, respectively).ConclusionsCooking meals for oneself was linked to higher diet quality among young adults, while consumption of commercially prepared meals was associated with poorer diet quality. Maintaining education programmes that promote cooking skills within young adults has the potential to improve DGI scores.

【 授权许可】

Unknown   

【 预 览 】
附件列表
Files Size Format View
RO201911300279964ZK.pdf 153KB PDF download
  文献评价指标  
  下载次数:13次 浏览次数:8次