Improvements in the nutritional quality of US young adults based on food sources and socioeconomic status between 1989–1991 and 2011–2014

Nutrition Journal

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[1] 0000000122483208, grid.10698.36, Department of Nutrition, Gillings School of Global Public Health, Carolina Population Center, CB #8120 Carolina Square, University of North Carolina at Chapel Hill, 27516-2524, Chapel Hill, NC, USA;0000000122483208, grid.10698.36, Department of Nutrition, Gillings School of Global Public Health, Carolina Population Center, CB #8120 Carolina Square, University of North Carolina at Chapel Hill, 27516-2524, Chapel Hill, NC, USA;0000 0004 1773 4764, grid.415771.1, National Institute of Public Health in Mexico, Cuernavaca, Mexico;0000000122483208, grid.10698.36, Department of Nutrition, Gillings School of Global Public Health, Carolina Population Center, CB #8120 Carolina Square, University of North Carolina at Chapel Hill, 27516-2524, Chapel Hill, NC, USA;000000041936877X, grid.5386.8, Cornell University, Ithaca, USA;

关键词: Young adults;    Diet quality;    Nutrition;    Socioeconomic disparity;    Healthy eating index;   

DOI  :  10.1186/s12937-019-0460-4

来源: publisher

【 摘 要 】

BackgroundFast food and other away from home food sources are linked with poorer diet quality and adverse health outcomes. The diet quality of young adults, major consumers of fast food, is understudied in terms of long-term shifts based on food sources for key subpopulation disparities.MethodsThe study included young adults ages 18–39 (n = 8012) from the Continuing Survey of Food Intakes by Individuals 1989–1991 (n = 4217) and the National Health and Nutrition Examination Survey 2011–2012 and 2013–2014 (n = 3795). We stratified individuals based on their combination of food sources, race/ethnicity, and socioeconomic status. Using 24-h dietary recall data, we measured diet quality with the Healthy Eating Index-2015 (HEI-2015). Differences in diet quality were determined using 95% confidence intervals.ResultsOverall, diet quality increased across all food sources between the 1989–1991 and 2011–2014 surveys. The restaurant category overtook the at home category as the healthiest food source, while the fast food category remained the unhealthiest on days it was consumed. Vegetable intake decreased, while added sugar intake increased across all sources. Non-Hispanic whites and non-Hispanic blacks experienced similar increases in HEI-2015 scores across all food sources except restaurants, while Mexican American diet quality remained unchanged. Although all income levels experienced an increase in diet quality, the disparity between low- and high-income groups increased considerably.ConclusionsUS young adults consume healthier foods from all food sources, however, fast food consumers have significantly lower quality in the remainder of their diets. Additionally, Mexican Americans and low-income individuals emerge as high-risk groups for poor diet quality.

【 授权许可】

CC BY