Intakes and perceived home availability of sugar-sweetened beverages, fruit and vegetables as reported by mothers, fathers and adolescents in the HEIA (HEalth In Adolescents) study

Public Health Nutrition

Lene F Andersen¹  Nanna Lien¹  Mona Bjelland¹  May Grydeland¹  Ingunn H Bergh¹  Sigmund A Anderssen¹  Yngvar Ommundsen¹  Knut-Inge Klepp¹ 

关键词: Adolescents;    Availability;    Parents;    Socio-economic status;   

DOI  :  10.1017/S1368980011000917

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

ObjectiveTo investigate the intakes of sugar-sweetened beverages (SSB), fruit and vegetables (FV) among adolescents and their parents and to explore differences in the perceived availability by gender and parental education.DesignBaseline data from the HEIA (HEalth In Adolescents) study.SettingData on intake of SSB were collected assessing frequency and amounts, whereas consumption of FV was assessed on the basis of frequency. Further, perceived availability at home and at school (taken from home) was reported.SubjectsParticipants were 1528 Norwegian adolescents aged 11 years, as well as 1200 mothers and 1057 fathers.ResultsThe adolescents’ intake of SSB was low on weekdays but doubled during weekend days. This pattern was observed among parents as well. There were significant differences in intake between boys, girls, mothers and fathers, except for vegetables. Fathers reported the lowest frequency of FV intake. Compared with adolescents, mothers reported lower availability of SSB and higher availability of FV. Compared with their sons, fathers reported higher availability of vegetables and lower availability of sugar-sweetened fruit drinks at school. Significant differences in adolescents’ intake of SSB and in the perceived availability of both SSB and FV by parental education were found.ConclusionsThe intake of SSB was higher during weekend days than during weekdays, whereas the frequency of FV intake was low. Differences in adolescents’ perceived availability of both SSB and FV on the basis of parental education were found, whereas the differences in intake were significant only for SSB. Increasing parental awareness of availability and their potential as role models across parental gender and educational level could improve adolescents’ dietary habits.

【 授权许可】

Unknown