Effects of additive application upon ad libitum intake, in vivo digestibility and nitrogen balance of alfalfa haylage

Mljekarstvo

Vranić, Marina¹  Matić, Ivana¹  Leto, Josip¹  Kutnjak, Hrvoje¹  Bošnjak, Krešimir¹  Knežević, Mladen²  Perčulija, Goran¹ 

[1] Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska

关键词: alfalfa haylage;    additive;    ad libitum intake;    in vivo digestibility;    N balance;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The research objective was to determine the effect of the additive Sill-All application on ad libitum intake, in vivo digestibility and nitrogen balance of alfalfa haylage. About 40 % alfalfa plants was ensiled at the phonological...

【 授权许可】

Unknown