Effect of aditive supplementation to ensiled red clover on voluntary intake, digestibility and N balance

Mljekarstvo

Vranić, Marina²  Matić, Ivana¹  Leto, Josip¹  Kutnjak, Hrvoje¹  Bošnjak, Krešimir¹  Knežević, Mladen¹  Perčulija, Goran¹ 

[1] Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska

关键词: red clover silage;    additive;    ad libitum intake;    in vivo digestibility;    N balance;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The objective of this study was to determine effect of additive supplementation to red clover silage on ad libitum intake of fresh silage and dry matter (DM), in vivo digestibility of DM, organic matter (OM), OM in DM (D-value), crude...

【 授权许可】

Unknown