期刊论文详细信息
Public Health Nutrition
Who is food-insecure in California? Findings from the California Women's Health Survey, 2004
Sheila Dumbauld1  Lucia Kaiser1  Nikki Baumrind1 
关键词: Food insecurity;    Food Stamp Program;    Women;    California;   
DOI  :  10.1017/S1368980007382542
学科分类:卫生学
来源: Cambridge University Press
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【 摘 要 】

ObjectiveTo identify factors associated with food insecurity in California women.DesignThe California Women's Health Survey is an ongoing annual telephone survey that collects data about health-related attitudes and behaviours from a randomly selected sample of women. Food insecurity of the women was measured by a 6-item subset of the Food Security Module. Statistical procedures included chi-square tests, t-tests, logistic regression analysis and analysis of covariance.SettingCalifornia, USA.SubjectsFour thousand and thirty-seven women (18 years or older).ResultsPrevalence of food insecurity was 25.7%. After controlling for income, factors associated with greater food insecurity were Hispanic or Black race/ethnicity; less than a 12th grade education; being unmarried; less than 55 years old; being Spanish-speaking; having spent less than half of one's life in the USA; sadness/depression; feeling overwhelmed; poor physical/mental health interfering with activities; and fair to poor general health. Among Food Stamp Program (FSP) participants, 71% were food-insecure. Among FSP-eligible women who had not applied for the programme, the prevalence of food insecurity was lower among women responding that they did not need food stamps than in women giving other reasons for not applying (23.9% vs. 66.9%, P 

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