Japanese Journal of Infectious Diseases | |
Antimicrobial Resistance among Campylobacter Isolates Obtained from Retail Chicken Meat and Offal Products in Japan | |
Norihiko Muroga2  Takeshi Nishida1  Yoko Hayama2  Toshiyuki Tsutsui2  Arata Hidano2  Sota Kobayashi2  Takehisa Yamamoto2  | |
[1] Animal Products Safety Division, Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries;Viral Disease and Epidemiology Research Division, National Institute of Animal Health, National Agriculture and Food Research Organization | |
关键词: Campylobacter; liver; antimicrobial resistance; fluoroquinolone; tetracycline; | |
DOI : 10.7883/yoken.67.315 | |
学科分类:传染病学 | |
来源: National Institute of Infectious Diseases | |
【 摘 要 】
References(11)Cited-By(1)A rapid increase in antimicrobial resistance in Campylobacter has been posing a serious concern for human health. In this study, we aimed to demonstrate the overall trend in antimicrobial resistance among Campylobacter isolates obtained from chicken meat and offal products collected from a wide geographic area throughout Japan. Resistance to Enrofloxacin was most frequently observed, with significantly higher rate of resistance among isolates obtained from offal (55.6%) than from meat (27.3%) samples (p = 0.05). These results highlight need for a better understanding of the characteristics of Campylobacter isolates obtained from chicken meat and offal products.
【 授权许可】
Unknown
【 预 览 】
Files | Size | Format | View |
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RO201911300206952ZK.pdf | 94KB | download |