Relationship between the frequency of meat and fish intake and the levels of hexaclorobenzene, lindane, aldrin e 4,4' dichloro diphenil 1,1' dichloroethylene, present in mamary adipose tissue samples from spanish women

Ciência Rural

Costabeber, Ijoni²  Emanuelli, Tatiana¹  Santos, Joice Sifuentes dos³ 

[1] Universidad de Córdoba-España;Universidade Federal de Santa Maria, Santa Maria

关键词: p-p´-DDE;    g-HCH;    HCB;    aldrin;    meat intake;    fish intake;    mammary adipose tissue;   

DOI  :  10.1590/S0103-84782003000100024

学科分类：农业科学（综合）

来源: Universidade Federal de Santa Maria * Centro de Ciencias Rurais

【 摘 要 】

The levels of organochlorine pesticide residues ¾ hexaclorobenzene (HCB), lindane (g-HCH), aldrin and 4,4'dichloro diphenil 1,1'dichloroethylene (p,p'-DDE) - present in mammary adipose tissue samples from women living in Cordoba (Spain) were evaluated. The compound found at the highest concentration was p,p´-DDE (1.869(mg/g of adipose tissue), which was present in 100% of the analyzed samples. The average levels of HCB, g-HCH and aldrin were 0.236, 0.003 and 0.006mg/g of adipose tissue, respectively. The tissue levels of organochlorine residues were correlated with the weekly intake of meat and fish by donors. Only the tissue levels of p-p´-DDE were significantly (p£0.05) affected by the frequency of meat intake. Donors with a meat intake higher than four times a week presented an average level of 2.833mg/g of adipose tissue.

【 授权许可】

CC BY-NC