HPLC Retention Behavior of Triacylglycerols Extracted from Soybean Oil by Supercritical CO2

Croatica Chemica Acta

Jokić, Stela²  Kovačević, Strahinja⁵  Aladić, Krunoslav³  Vidović, Senka⁴  Jevrić, Lidija⁵  Sudar, Rezica¹  Podunavac Kuzmanović, Sanja⁵ 

[1] Agricultural Institute Osijek, Juzno predgrade 17, 31000 Osijek, Croatia;University of Josip Juraj Strossmayer in Osijek, Faculty of Food Technology Osijek, Franje Kuhaca 20, 31000 Osijek, Croatia;Croatian Veterinary Institute, Branch-Veterinary Institute Vinkovci, Josipa Kozarca 24, 32100 Vinkovci, Croatia;University of Novi Sad, Faculty of Technology, Department of Biotechnology and Pharmaceutical Engineering, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia;University of Novi Sad, Faculty of Technology, Department of Applied and Engineering Chemistry, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia

关键词: soybean oil;    HPLC;    triacylglycerols;    supercritical CO2;    extraction;   

DOI  :  

学科分类：化学（综合）

来源: Croatica Chemica Acta

【 摘 要 】

Soybean oil fractions were obtained by collecting extract at different time intervals during supercritical CO2 extraction. Relationships between retention behavior of seventeen TAGs and their molecular characteristics were studied using...

【 授权许可】

Unknown