Intracellular protein profiles as additional criterion for the selection of starter strains

Mljekarstvo

Obradović, Dragojlo¹ 

[1] Poljoprivredni fakultet, Nemanjina 6, 11080 Beograd, Srbija

关键词: milk;    selection of starter strains;    protein profiles;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

A simple method, based upon the separation of cellular proteins by poliacrylamid gel electroforesis, has been devised for distinguishing between 3 strains of lactic streptococci and one strain of micrococci. Since gel electroforesis...

【 授权许可】

Unknown