Analysis of the temporal intake of cereal and dairy products in Irish adults: implications for developing food-based dietary guidelines

Public Health Nutrition

NA O'Dwyer¹  SJ Burke¹  MJ Gibney¹  SN McCarthy¹ 

关键词: Ireland;    Cereal intake;    Dairy intake;    Temporal analysis;    Food-based dietary guidelines;   

DOI  :  10.1079/PHN2004698

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

ObjectivesTo analyse the temporal distribution of the intake of cereal and dairy products in the Republic of Ireland.DesignThe North/South Ireland Food Consumption Survey established a database of habitual food and drink consumption using a 7-day food diary. The database also recorded the time and day of food consumption. Mean intakes of cereal and dairy products were calculated for time of the day and day of the week.ResultsAt the weekend, the percentage of consumers decreased for nearly all cereal and dairy products. White bread, total cereals, full-fat milk and total dairy intakes were significantly lower at the weekend (P

【 授权许可】

Unknown