Functionality of whey protein isolates and hydrolyzed whey proteins

Mljekarstvo

Režek, Anet¹  Herceg, Zoran²  Krešić, Greta¹  Lelas, Vesna¹ 

[1] Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb

关键词: whey protein hydrolysate;    whey protein isolate;    functional properties;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The aim of this study was to determine functional properties: solubility, dispersibility, viscosity, emulsifiying, foaming and rheological properties of hydrolyzed whey protein (HWP) and whey protein isolate (WPI). Particle size analysis...

【 授权许可】

Unknown