The tinctorial stability of carthamin on polysaccharides and related substances

Acta Botanica Croatica

Saito, Koshi¹ 

[1] Saito Phyto- Science Institute, Biochemical Laboratory, Phyto-Dye Division, Sapporo, Japan

关键词: carthamin;    dye;    polysaccharide;    cellulose;    monosaccharides;    stabilizers;    colouration;    textile;    food;   

DOI  :  

学科分类：植物学

来源: Sveuciliste u Zagrebu

【 摘 要 】

Various saccharides and related substances were mixed with carthamin in aqueous solutions and their effects on red colour stability compared. At a low temperature range (5 °C), mono- and disaccharides contributed to preservation of the...

【 授权许可】

Unknown