Effect of cultivation broth pH, temperature and NaCl concentration on virulence of an Enterococcus-like bacterium to the giant freshwater prawn Macrobrachium rosenbergii

Diseases of Aquatic Organisms

Winton Cheng¹  Jiann-Chu Chen¹ 

关键词: Macrobrachium rosenbergii;    Enterococcus;    Virulence;    Cultivation broth;    pH;    Temperature;    NaCl;   

DOI  :  10.3354/dao036233

学科分类：生物科学（综合）

来源: Inter-Research

【 摘 要 】

ABSTRACT: The growth of a pathogenic Enterococcus-like bacterium (strain KM002) isolated from Macrobrachium rosenbergii was examined in brain heart infusion broth (BHIB) at different pHs, temperatures, and NaCl concentrations. It grew frompH 3 to 10 (optimum 7 to 8), from 5 to 45°C (optimum 25 to 30°C) and from 0.5 to 6.5% NaCl (optimum 0.5 to 1.0%). M. rosenbergii was then challenged by injection of either 2 x 10⁶ (low dose) or 1 x 10⁷ (high dose) cfuprawn^-1 of KM002 previously incubated under various conditions for 24 h. After injection, the prawns were monitored for pathology for 168 h. Control prawns were injected with carrier solution only. Survival was 100% for all control groups. InpH tests, onset of mortality was earlier and total mortality was higher for bacteria grown at pH 7 to 8 than for those grown at pH 6 and 9. For pH 7 and 8, respective cumulative mortality was 40 and 43% at low dose challenge, and 50 and 90% at high dosechallenge. In temperature tests, onset of mortality was earlier and total mortality was higher for bacteria grown at 27 and 30°C than for those grown at 23 and 35°C. At 27 and 30°C, respective cumulative mortality was 33 and 30% at low dose challenge and90 and 60% at high dose challenge. In NaCl concentration tests, the onset of mortality was earlier and total mortality was higher for bacteria grown at 0.5 and 1.0% NaCl than for those grown at 1.5 and 2.0%. At 0.5 and 1.0% NaCl concentrations, cumulativemortality was 40% at low dose challenge and 70% at high dose challenge. It was concluded that incubation of KM002 at 27 to 30°C in BHIB containing 0.5 or 1.0% NaCl at pH 7 to 8 resulted in significantly enhanced virulence to M. rosenbergii.

【 授权许可】

Unknown