Proceedings of the Nutrition Society | |
Mechanisms underlying the immunomodulatory effects of n-3 PUFA | |
Parveen Yaqoob1  | |
关键词: Fatty acid; Fish oil; Eicosanoid; Lipid raft; T-cell; Lymphocyte; Inflammation; | |
DOI : 10.1017/S0029665110001837 | |
学科分类:卫生学 | |
来源: Cambridge University Press | |
【 摘 要 】
The enrichment of immune cell membranes with n-3 PUFA is associated with modulation of immune function. The degree of incorporation of n-3 PUFA (and therefore the impact of dietary n-3 PUFA on immune function) appears to depend on a number of factors including species and age. The mechanisms involved are still largely unclear, but recent work has focused on two areas; lipid rafts and eicosanoids. In vitro studies suggest that lipid rafts could play a role in the immunomodulatory effects of n-3 PUFA, but there is still little information regarding the extent to which membrane microdomains in human lymphocytes are modulated by dietary supplementation. The enrichment of cell membranes with n-3 PUFA also modulates the production of eicosanoids, the full extent of which has not yet been realized; this represents a key area for future research.
【 授权许可】
Unknown
【 预 览 】
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RO201911300015107ZK.pdf | 134KB | download |