Eating frequency is inversely associated with BMI, waist circumference and the proportion of body fat in Korean adults when diet quality is high, but not when it is low: analysis of the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV)

The British Journal of Nutrition

Jeong Hee Yang^1¹  Sunmi Kim^1² 

[1]Department of Dermatology,Dongtan Sacred Heart Hospital,Hallym University College of Medicine,7, Keunjaebong-gil, Hwaseong-si, Gyeonggi-do 18450,Republic of Korea^2

[2]Department of Family Medicine,Kangwon National University Hospital,Kangwon National University School of Medicine,156, Baengnyeong-ro, Chuncheon-si, Gangwon-do 24289,Republic of Korea^1

关键词: Diet quality;    Eating frequency;    Body fat;    Obesity;   

DOI  :  10.1017/S0007114518000557

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

The role of eating frequency (EF) in obesity development has been debated, and few studies have investigated Asian populations. Diet quality might affect the association between EF and obesity. Therefore, we investigated the association between EF and obesity indicators in a representative sample of Korean adults with consideration to diet quality. This cross-sectional study used data of 6951 participants aged 19–93 years (male 49·8 %, female 50·2 %) from the Fourth Korean National Health and Nutrition Examination Survey. EF was assessed using a questionnaire, and diet quality was defined as mean adequacy ratio (MAR). To explore the association between EF and obesity indicators, we used multiple linear regression analyses with and without interaction terms between diet quality and EF. EF was inversely associated with each obesity indicator, including body fat percentage (BF%), BMI and waist circumference (WC), showing a significant linear trend (P 0·001 for BF%, WC and BMI). In addition, the association between EF and each obesity indicator was significantly altered according to diet quality (P value of the interaction term EF×diet quality=0·008 in the regression model for BF%, 0·001 for BMI and 0·043 for WC). In the stratified analyses according to diet quality, EF had a significant inverse association with BF%, WC and BMI in the high diet quality groups, but not in the low diet quality groups. This study suggests that EF is inversely associated with the obesity indicators when diet quality is high, but not when it is low in Korean adults.

【 授权许可】

CC BY