Availability, quality and price of produce in low-income neighbourhood food stores in California raise equity issues

Public Health Nutrition

Daniel M Brown^2¹  Betty C Sun^3²  Wendi Gosliner^1³ 

[1] Contra Costa Health Services,Martinez,CA,USA^2;Golden Gate National Parks Conservancy – Institute at the Golden Gate,San Francisco,CA,USA^3;Nutrition Policy Institute,University of California Division of Agriculture and Natural Resources,2115 Milvia Street,Berkeley,CA 94704,USA^1

关键词: Fruits and vegetables;    Produce availability, quality, price;    Health disparities, equity;    Retail food stores;    SNAP-Ed, low-income;   

DOI  :  10.1017/S1368980018000058

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

To assess produce availability, quality and price in a large sample of food stores in low-income neighbourhoods in California.

【 授权许可】

CC BY