Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: a cohort study

Public Health Nutrition

Anne Tjønneland^5¹  Erik Thorlund Parner^6²  Inge Tetens^4³  Christina Catherine Dahm^1⁴  Marianne Uhre Jakobsen^2^7⁵  Kim Overvad^2^3⁶  Camilla Plambeck Hansen^1⁷ 

[1] Centre for Good Older Lives,Department of Nutrition,Exercise and Sports,University of Copenhagen,Copenhagen,Denmark^4;Danish Cancer Society Research Center,Copenhagen,Denmark^5;Department of Cardiology,Aalborg University Hospital,Aalborg,Denmark^3;National Food Institute,Division for Diet,Disease Prevention and Toxicology,Kgs,Lyngby,Denmark^7;Section for Biostatistics,Department of Public Health,Aarhus University,Aarhus,Denmark^6;Section for Epidemiology,Department of Public Health,Aarhus University,Bartholins Allé 2,DK-8000 Aarhus C,Denmark,^2;Section for Epidemiology,Department of Public Health,Aarhus University,Bartholins Allé 2,DK-8000 Aarhus C,Denmark^1

关键词: Myocardial infarction;    Food-based dietary guidelines;    Diet index;    Diet quality;    Cohort;   

DOI  :  10.1017/S1368980017003822

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

A direct way to evaluate food-based dietary guidelines is to assess if adherence is associated with development of non-communicable diseases. Thus, the objective was to develop an index to assess adherence to the 2013 Danish food-based dietary guidelines and to investigate the association between adherence to the index and risk of myocardial infarction (MI).

【 授权许可】

CC BY