Ciprofloxacin susceptibility reduction of Salmonella strains isolated from outbreaks

Revista de microbiologia

Ferrari, Rafaela G.¹  Souza, Roberta B.²  Magnani, Marciane³ 

[1] Pontificia Universidad Católica del Ecuador, Quito, Ecuador;Universidade Estadual de Londrina, Londrina, Brasil;Universidade Estadual de Maringá, Maringá, Brasil

关键词: antimicrobial resistance;    Minimal Inhibitory Concentration (MIC);    quinolones;    fluoroquinolones.;   

DOI  :  10.1590/S1517-83822010000200033

学科分类：农业科学（综合）

来源: Sociedade Brasileira de Microbiologia / Brazilian Society for Microbiology

【 摘 要 】

The antimicrobial susceptibility of 212 Salmonella strains isolated from patients and foods was evaluated and 45% were found to be resistant to nalidixic acid. Nalidixic acid resistant strains showed a higher minimal inhibitory concentration for ciprofloxacin than sensitive strains. During the study an increase of strains with reduced susceptibility to ciprofloxacin was also observed.

【 授权许可】

CC BY-NC