Scientific Opinion on the substantiation of a health claim related to a combination of Tuscan black cabbage, “tri‐coloured” Swiss chard, “bi‐coloured” spinach and “blu savoy” cabbage and maintenance of normal blood LDL‐cholesterol concentration pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Journal

关键词: black cabbage;    Swiss chard;    spinach;    cabbage;    cholesterol;    LDL‐cholesterol;    health claims;   

DOI  :  10.2903/j.efsa.2013.3415

来源: publisher

【 授权许可】

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