Scientific Opinion on the substantiation of a health claim related to a combination of Tuscan black cabbage, “tri‐coloured” Swiss chard, “bi‐coloured” spinach and “blu savoy” cabbage and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Journal

关键词: black cabbage;    Swiss chard;    spinach;    cabbage;    oxidative damage;    blood lipids;    oxidized LDL;    health claims;   

DOI  :  10.2903/j.efsa.2013.3413

来源: publisher

【 授权许可】

Unknown