Inability to assess the safety of vitamin D‐enriched yeast added for nutritional purposes as a source of vitamin D in food supplements and the bioavailability of vitamin D from this source, based on the supporting dossier

EFSA Journal

关键词: Food supplements;    vitamin D;    yeast‐transformed vitamin D;    vitamin D‐enriched yeast;    vitamin D;    ergocalciferol;   

DOI  :  10.2903/j.efsa.2009.1148

来源: publisher

【 授权许可】

Unknown