期刊论文详细信息
EFSA Journal | |
Guidance on the preparation and presentation of applications pursuant to Article 21 Paragraph 2 of Regulation (EU) No 1169/2011 | |
关键词: food allergens; allergenicity; foodstuff; exemption; labelling; application; guidance document; | |
DOI : 10.2903/j.efsa.2013.3417 | |
来源: publisher | |