期刊论文详细信息
EFSA Journal | |
Guidance on the preparation and presentation of applications for exemption from mandatory labelling of food allergens and/or products thereof pursuant to Article 21 (2) of Regulation (EU) No 1169/20111 | |
关键词: food allergens; allergenicity; foodstuff; exemption; labelling; application; guidance document; | |
DOI : 10.2903/j.efsa.2021.6543 | |
来源: Wiley | |