ADDITION OF PLANT MATERIALS RICH IN PHENOLIC COMPOUNDS IN WHEAT BREAD IN TERMS OF FUNCTIONAL FOOD ASPECTS

Hop and Medicinal Plants

Sevastita Muste¹  Anamaria Pop²  Georgiana Petrut² 

[1] University of Agricultural Sciences and Veterinary Medicine;University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca

关键词: functional food;    green plants;    bread;    antioxidant;    sensory value;   

DOI  :  

学科分类：医学（综合）

来源: Academicpres Publishing House

【 摘 要 】

Recently, the consumers awareness of the need to eat superior quality and healthy foods known as functional foods, that is, foods that contain ingredients that provide additional health benefits beyond the basic nutritional requirements, has increased. Fu

【 授权许可】

CC BY-NC-ND