Intermediaries in agro-food networks in Turkey: How middlemen respond to transforming food market structures

Die Erde

Markus Hassler¹  Alexandra Appel²  Martin Franz² 

[1] Department of Geography, Philipps-Universität Marburg, Deutschhausstr. 10, 35;Department of Geography, Philipps-Universität Marburg, Deutschhausstr. 10, 35032 Marburg

关键词: Wholesale;    food;    reworking;    Turkey;   

DOI  :  

学科分类：地质学

来源: Gesellschaft Erdkunde Berlin

【 摘 要 】

Traditional wholesale intermediaries in the fresh fruit and vegetable segment tend to get expendable in markets with an increasing demand for traceability and for the fulfilment of quality and hygiene standards. The demand for these specifications is usua

【 授权许可】

CC BY-NC