DETECTION OF VOLATILE COMPOUNDS FROM ROMANIAN OAK TOASTED WOOD BY GC/MS ANALYSIS

Agricultura, agricultural practice and science journal

Tiberia Ioana Pop¹  Mihail Manolache² 

[1] University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca,Faculty of Agriculture, 3-5;University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca,Faculty of Horticulture, 3-5 Calea Mănăștur Street, 400372 Cluj-Napoca, Romania

关键词: GC/MS;    oak wood;    volatile compounds;    toast level.;   

DOI  :  10.15835/agrisp.v105i1-2.12931

学科分类：农业科学（综合）

来源: Academicpres Publishing House

【 摘 要 】

The toasting process changes the extractable substances in the oak wood of barrels used for wine aging. The GC/MS analysis led to the detection of 13 volatile compounds. The major wood volatile compounds detected in wood samples were furanic aldehydes, fu

【 授权许可】

CC BY-NC-ND