GRAPE (VITIS VINIFERA) POMACE AS A VALUABLE WINERY BY-PRODUCT WITH NOVEL POTENTIAL BIOTECHNOLOGICAL APPLICATIONS

Agricultura, agricultural practice and science journal

Teodora Coldea¹  Elena Mudura² 

[1] University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Na;University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-NapocaFaculty of Food Science and TechnologyDept. Food Engineering

关键词: grape pomace;    characterisation;    recent applications;   

DOI  :  10.15835/agrisp.v103i3-4.12829

学科分类：农业科学（综合）

来源: Academicpres Publishing House

【 摘 要 】

Wine industry, the second most productive alcoholic beverage after brewing industry, generates annually important quantities of valuable by-products. Industrials and researchers are focusing in exploitation these by-products by developing ones cost-effect

【 授权许可】

CC BY-NC-ND