期刊论文详细信息
| Hop and Medicinal Plants | |
| THE ANALYSIS OF FACTORS INFLUENCING THE HOP UTILIZATION INDEX | |
| Sevastita Muste1  Elena Mudura1  Maria Tofana1  Sonia Socaci1  | |
| [1] USAMV Cluj-Napoca | |
| 关键词: beer; hops; bitter unit; chemometrics; hops utilization; | |
| DOI : | |
| 学科分类:医学(综合) | |
| 来源: Academicpres Publishing House | |
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【 摘 要 】
The isomeration of hops in brewing process is very important for quality of beer but alsofor economic reasons. The identification of optimum parameters for boiling sistem is necessary forbrewery. For discremination of factor that is very important it
【 授权许可】
CC BY-NC-ND
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO201909020967847ZK.pdf | 27KB |
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