The Relationship Between State Policies for Competitive Foods and School Nutrition Practices in the United States

Preventing chronic disease

Caitlin L. Merlo¹ 

关键词: Preventing Chronic Disease;    PCD;    CDC;    Nutrition policy;    students;    beverages;    diet;    fruits and vegetables;   

DOI  :  10.5888/pcd11.130216

学科分类：医学（综合）

来源: U.S. Centers for Disease Control and Prevention * National Center for Chronic Disease Prevention and Health Promotion

【 授权许可】

CC BY