Food Fraud and "Economically Motivated Adulteration" of Food and Food Ingredients

Johnson, Renée

Library of Congress. Congressional Research Service.

关键词: Food adulteration and inspection;    Nutrition policy;    Food law and legislation;   

RP-ID  :  R43358
RP-ID  :  R43358_2014Jan10

美国|英语

来源: UNT Digital Library

【 摘 要 】

This report discusses food fraud, or the act of defrauding buyers of food and food ingredients for economic gain.It includes background information, an overview of available data and information repositories related to food fraud, federal activities involving food fraud, and Congressional actions involving food fraud.