Pork carcass injury in slaughterhouse waiting area and nutrient addition in pre-slaughter fasting

Revista MVZ Cordoba

Domingues, Carla HF¹  Junqueira, Otto M²  Artoni, Silvana MB²  Santos, Elaine T²  Pereira, Angélica SC³  Petrolli, Tiago G⁴ 

[1] USP, Pirassununga, Brasil;Universidade Estadual Paulista Júlio de Mesquita Filho, Jaboticabal, Brazil;Universidade Federal de Goiás, Jataí, Brazil;Universidade do Oeste de Santa Catarina, Xanxerê, Brazil

关键词: Meat quality;    organ weight;    pre-slaughter fasting;    tocopherol (Source CAB;    MeSH)..;   

DOI  :  10.21897/rmvz.922

学科分类：兽医学

来源: Universidad de Cordoba * Facultad de Medicina Veterinaria y Zootecnia

【 摘 要 】

Objective.

【 授权许可】

Unknown