A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet

The British Journal of Nutrition

Dinka Rees¹  Grietje Holtrop²  Gemma Chope³ 

[1] 1Rowett Institute, University of Aberdeen, Foresterhill AB25 2ZD, UK;2Biomathematics and Statistics Scotland, Aberdeen, Foresterhill AB25 2ZD, UK;3Campden BRI, Chipping Campden, Gloucestershire GL55 6LD, UK

关键词: Gluten sensitivity;    Gastrointestinal symptoms;    Lipid profile;    Enzymes;   

DOI  :  10.1017/S0007114517003749

学科分类：卫生学

来源: Cambridge University Press

【 授权许可】

CC BY