A Rapid Screening of Ligand Binding by Measuring Intrinsic Fluorescence Changes of Proteins

Bulletin of the Korean Chemical Society

Juyeon Ryu¹  Tien Duc Nguyen²  Che‐²  Kwangjun Jeong² 

[1] Department of Chemistry Chonnam National University Gwangju Korea;Department of Molecular Medicine Chonnam National University Gwangju Korea

关键词: Ligand binding;    Cyclic di‐;    diguanosine monophosphate;    Malate dehydrogenase;    Pepidase B;    Glycerol dehydrogenase;    Methionine aminopeptidase;   

DOI  :  10.1002/bkcs.11211

学科分类：化学（综合）

来源: Korean Chemical Society

【 摘 要 】

High‐throughput analysis of genomic and proteomic information lead to large numbers of target molecules. The bottlenecks are generally subsequent verification steps, which require development of efficient screening tools. Protein–protein and protein–ligand interactions constitute the basis of most biological processes in living organisms. In general, proteins are labeled with fluorescent dyes to enhance sensitivities and the fluorescence changes are widely utilized for determining protein–protein and protein–ligand bindings. This study is to demonstrate that the intrinsic fluorescence of proteins by tryptophan and tyrosine and its change accompanied by ligand binding is sufficiently sensitive for studying protein–ligand interactions. Malate dehydrogenase catalyzes inter‐conversion of oxaloacetate and NADH to malate and NAD+, respectively. Malate did not change the fluorescence of malate dehydrogenase. But, the dissociation constants (KD) for NADH and NAD+ could be measured by fluorescence changes and they are comparable to KM determined by enzyme kinetics. The high KD (1.5 mM) for oxaloacetate agreed well with the ordered Bi Bi mechanism of malate dehydrogenase, in which NADH bound first and generated a binding site for oxaloacetate. The dissociation constant for cyclic di‐GMP to malate dehydrogenase was also determined by fluorescence changes and it was comparable to that collected from computational molecular docking analysis. The KD for cyclic di‐GMP to methionine aminopeptidase, glycerol dehydrogenase, and peptidase B could also be determined by intrinsic fluorescence changes as 58, 58, 52 μM, respectively. These results suggest that the intrinsic fluorescence of proteins by tryptophan and tyrosine is sensitive enough to determine protein–ligand interactions. It provides a label‐free, quick‐and‐easy tool for screening the ligands to proteins.

【 授权许可】

Unknown