Potent Inhibitory Effect of Chinese Dietary Spices on Fatty Acid Synthase

卷:70

Jiang, Bing ; Liang, Yan ; Sun, Xuebing ; Liu, Xiaoxin ; Tian, Weixi ; Ma, Xiaofeng

关键词: Spices;    Fatty acid synthase;    Inhibitor;    Obesity;   

DOI  :  10.1007/s11130-015-0486-5

学科分类：内分泌与代谢学

【 摘 要 】

Dietary spices have been adopted in cooking since ancient times to enhance flavor and also as food preservatives and disease remedies. In China, the use of spices and other aromatic plants as food flavoring is an integral part of dietary behavior, but rel