Effect of dietary Chinese tea on growth performance, disease resistance and muscle fatty acid profile of channel catfish (Ictalurus punctatus)

卷:23

Zhang, Yao-bei-ping ; Zhou, Yi-bin ; Sang, Ba-yi ; Wan, Xiao-chun ; Yang, Yan-ou ; Zhang, Jian-li ; Welker, Thomas L. ; Liu, Keshun

关键词: Chinese tea;    Channel catfish;    Growth performance;    Fatty acid profile;    Lipid deposition;    Disease resistance;   

DOI  :  10.1007/s10499-014-9846-7

学科分类：内分泌与代谢学

【 摘 要 】

Six types of Chinese tea were incorporated into diets at four different levels (0, 1, 2 and 4 %) in order to determine their effects on the growth performance, fatty acid composition of muscle lipids and resistance to Aeromonas hydrophila infection of Ict