Early gene-diet interaction between glucokinase regulatory protein (GCKR) polymorphism, vegetable and fish intakes in modulating triglyceride levels in healthy adolescents

卷:25

Tam, C. H. T. ; Wang, Y. ; Lee, H. M. ; Luk, A. O. Y. ; Tong, P. C. Y. ; Chan, M. H. M. ; Ozaki, R. ; Kong, A. P. S. ; So, W. Y. ; Chan, J. C. N. ; Ma, R. C. W.

关键词: Glucokinase regulatory protein;    Vegetable intake;    Fish intake;    Triglyceride;    Chinese;    Adolescents;   

DOI  :  10.1016/j.numecd.2015.06.011

学科分类：内分泌与代谢学

【 摘 要 】

Background and aims: The benefits of dietary vegetable and fish consumptions on improving glucose and lipid metabolism have been well established. Recently, the T-allele of a common genetic variant rs780094 at glucokinase regulatory protein (GCKR) was rep