Solubilization of proteins in extracted oil bodies by SDS: A simple and efficient protein sample preparation method for Tricine-SDS-PAGE

卷:181

Ying, Yusang ; Zhao, Luping ; Kong, Lingzhi ; Kong, Xiangzhen ; Hua, Yufei ; Chen, Yeming

关键词: Oil bodies;    SDS/protein mass ratio;    Protein solubilization;    Diethyl ether;   

DOI  :  10.1016/j.foodchem.2015.02.088

学科分类：食品科学和技术

【 摘 要 】

A simple and efficient method for preparing Tricine-SDS-PAGE protein sample of extracted oil bodies (OBs) was supplied: OB suspension was vortexed with SOS buffer (pH 6.8) for 2 min at room temperature with SDS/protein of 1.52/1 (w/w), which could be analyzed by Tricine-SDS-PAGE after simple treatments (dilution and 2-mercaptoethanol). At SDS/protein of 1.52/1, about 95% of proteins in soybean OB suspension were solubilized, whereas residual 5% of proteins were weakly bound to SOS-destroyed OBs; proteins in destroyed OBs might be further solubilized by SDS in the gel and cathode buffer of Tricine-SDS-PAGE, causing about 99% of proteins in soybean OB suspension recover on Tricine-SDS-PAGE gel, which was better than acetone (89%) and diethyl ether (96%) harvested protein samples. Higher or lower SDS/protein was unbeneficial for protein solubilization from OBs. Additionally, the above method was also better than organic solvent method for peanut, sesame, and rapeseed OB suspensions. (C) 2015 Elsevier Ltd. All rights reserved.