High-throughput assay comparison and standardization for metal chelating capacity screening: A proposal and application

卷:214

Santos, Janio Sousa ; Alvarenga Brizola, Vitor Rafael ; Granato, Daniel

Univ Estadual Ponta Grossa

关键词: Iron binding;    Antioxidant activity;    Method validation;    Phenolic compounds;    Metal chelator;    Principal component analysis;   

DOI  :  10.1016/j.foodchem.2016.07.091

学科分类：食品科学和技术

【 摘 要 】

Aiming to standardize the experimental protocols to assess the ability to chelate Fe2+ and Cu2+ using 96-well microplates, we analyzed Brazilian coffees (n = 20) as a study-case in relation to their antioxidant activity using conventional methods (DPPH and FRAP assays) and correlated the results with the total phenolic content (TPC) using bivariate and multivariate statistical approaches. Complementarily, we assessed the repeatability, reproducibility, recovery, and linearity of both methods. Data showed that the proposed assays presented a good repeatability and reproducibility (<7% RSD) and mean recovery values of 96.66% and 98.91% for the iron and copper assays, respectively. Both methods were linear in the range of 0-100 mg EDTA equivalents/L. Cu2+-chelating ability was significantly correlated to FRAP, DPPH, and TPC, while sparse (p < 0.05) correlations were obtained with Fe2+-chelating ability. Overall, both micro assays can be used to assess the ability of plant-based extracts to chelate Fe2+ and Cu2+ in vitro. (C) 2016 Elsevier Ltd. All rights reserved.