High efficiency and low cost preparation of size controlled starch nanoparticles through ultrasonic treatment and precipitation

卷:227

Chang, Yanjiao ; Yan, Xiaoxia ; Wang, Qian ; Ren, Lili ; Tong, Jin ; Zhou, Jiang

Jilin Univ

关键词: Starch nanoparticles;    Precipitation;    Ultrasonic treatment;    Molecular weight;   

DOI  :  10.1016/j.foodchem.2017.01.111

学科分类：食品科学和技术

【 摘 要 】

The purpose of this work was to develop an approach to produce size controlled starch nanoparticles (SNPs), via precipitation with high efficiency and low cost. High concentration starch aqueous pastes (up to 5 wt.%) were treated by ultrasound. Viscosity measurements and size exclusion chromatography characterization revealed that, after 30 min ultrasonic treatment, viscosity of the starch pastes decreased two orders of magnitude and the weight average molecular weight of the starch decreased from 8.4 x 10(7) to 2.7 x 10(6) g/mol. Dynamic light scattering measurements and scanning electron microscopy observations showed that the SNPs prepared from the starch pastes with ultrasonic treatments were smaller (similar to 75 nm) and more uniform. Moreover, SNPs could be obtained using less non-solvents. X-ray diffraction results indicated that effect of the ultrasonic treatment on crystalline structure of the SNPs was negligible. Ultrasound can be utilized to prepare smaller SNPs through nanoprecipitation with higher efficiency and lower cost. (C) 2017 Elsevier Ltd. All rights reserved.