Extraction of Pectin from lemon peel: Technology development

Journal of Chemical Engineering

MA Islam¹  MA Salma¹  MM Hoque²  N Jahan² 

[1] Department of Chemical Engineering and Polymer Science, Shahjalal University of Science and Technology, Sylhet-3114;Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet-3114

关键词: Extraction;    Pectin;    Yield;    Methoxyl Content;    Anhydrouronic acid;    Degree of esterification;    FTIR;    Intrinsic Viscosity;   

DOI  :  10.3329/jce.v27i2.17797

学科分类：工业化学

来源: Journal of Chemical Engineering

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