Allicin and alliin content and antifungal activity of Allium senescens L. ssp. montanum (F. W. Schmidt) Holub ethanol extract

Dynamic Chiropractic

rvu¹  Marcel Pacirc²  Alina Elena Pacirc⁴  Laurian Vlase⁵ 

[1] A. Borza Botanical Garden, Babeş-Bolyai University, Cluj-Napoca, Romania.;Department of Biology, Faculty of Biology and Geology, Babeş-Bolyai University, Romania.;Department of Pathophysiology, Faculty of Medicine, Iuliu Haţieganu University of Medicine and Pharmacy, Romania.;Department of Pharmaceutical Technology and Biopharmaceutics, Faculty of Pharmacy, Iuliu Haţieganu University of Medicine and Pharmacy, Romania.;Faculty of Mathematics and Computer Science, Babeş-Bolyai University, Cluj-Napoca, Romania.

关键词: Allicin;    alliin;    Allium senescensssp.montanum;    antifungal activity;    liquid chromatography coupled with mass spectrometry detection (LC/MS).;   

DOI  :  10.5897/JMPR11.818

学科分类：医学（综合）

来源: MPA Media

【 摘 要 】

Allium senescensssp.montanumethanol extract analysis by liquid chromatography coupled with mass spectrometry detection (LC/MS) revealed 58.37 µg alliin/ml extract and 0.919 mg allicin/ml plant extract. The plant extract had antifungal effects against all tested speciessuch asAspergillus niger, Botrytis cinerea, B. paeoniae, Fusarium oxysporumf. sp.tulipae, andPenicillium gladioli, withminimum inhibitory concentration value (MIC) varying from 100 to 160 µl/ml.

【 授权许可】

Unknown